What's Keeping Restaurant Owners Up At Night?

publication date: May 15, 2023
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author/source: Homebase
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The restaurant industry can't seem to catch a break. From labor shortage issues to extreme spikes in food costs because of inflation, restaurant owners are begging for relief. Many have stayed afloat due to their ability to pivot, innovate and roll with punches.

A recent survey explore the pain points of restaurant owners and what keeps them up at night. Findings include:

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Source: National Small Business Week Survey by Homebase




 
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