On this two disc audio cd set Michael Attias reveals how he took his restaurant from zero to $3 million a year.
A virtual goldmine of restaurant marketing ideas at your fingertips that have accounted for hundreds of thousands of dollars of sales building ideas you won't find anywhere on the planet.
Extra catering sales can easily double your bottom line profits. This video, taped at a live seminar, will help you whether you're fine dining, mom & pop or anywhere in between.
Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock.
Theft is an unfortunate fact of running a restaurant. Discover how you can avoid losing your business to dishonest staff, delivery drivers and purveyors.
An operations expert shares directly with you what it takes to get COGS under control and how to make your restaurant more profitable.
Learn how to evaluate your present processor program; what fees that you should be paying and fees that you should not; what type of systems that you should be on to reduce or eliminate many charges, and more.
The Restaurant Operations bundle includes five training seminar CD's at a terrific package price offering a 20% savings!
Will Your Next Promotion Succeed? What Happens if You Trim Your Food Costs? Find Out Now with a Click of Your Mouse!
Features everything you need to safeguard your business, including: Policy & Training Manual, DVD, Audio CD and Template CD
Written exclusively for restaurant operators, in a jargon free and easy to understand style. Includes a customized "ready to use" QuickBooks company file to get you up and running immediately!
17+ hours of audio seminars and interview sessions. Plus bonus PDF content including business articles, e-books, special reports, interviews, Q&A and more...
Five of our best-selling audio seminars -- packed with the tips, advice, insights and knowledge you need to boost sales, shrink costs and drive the bottom line at your restaurant business.