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Note: Product is available as an immediate download as an Abode Acrobat PDF file
Restaurant Accounting is made easy with this publication....
A 298 page step-by-step guide to the most popular small business accounting software program. Written exclusively for restaurant operators, in a jargon free and easy to understand style. The author, John Nessel, a twenty-five year veteran of the restaurant industry and currently a restaurant consultant, is a Certified QuickBooks Advisor and has been using QuickBooks since 1994. THIS RESTAURANT QUICKBOOKS GUIDE IS COMPATIBLE WITH ALL YEARS AND EDITIONS OF QUICKBOOKS (2000 through 2008 and all Editions including Basic, Pro, Premier, Online and even the Mac Editions!).
Includes a "ready to use" QuickBooks company file for restaurant operations. The files utilize the Uniform System of Accounts for Restaurants format along with numerous customized features, entry screens, memorized transactions and reports, all designed to get you "up and running" quickly and accurately!
The guide also includes operating ratios from the Restaurant Industry Operations Report to help you analyze your Operation.