Five of our best-selling audio seminars -- packed with the tips, advice, insights and knowledge you need to boost sales, shrink costs and drive the bottom line at your restaurant business.

That's why we put together this 5-pack of best-sellers -- and that's why we're offering it at such a great price -- we want our readers to have the tools, tips, insights and knowledge from these seminars at their fingertips to help run their restaurant businesses more effectively.

Our goal is to save you money, and make you money!

Below is an overview of each of the seminars included -- they are 45-60+ minute audio training sesisons designed to help restaurant operators succeed.

Delivering Service Wows! -- How To Get On The Same Service Page: The "Lefts & Rights" of Service

• The proper way to serve food and beverages
• How to hold glassware and clear tables
• How to respect the personal space of a guest
• How to position chairs at the table as well as how to properly carry various tray sizes
• Ian will also share from his library of "Service WOWS"
• Plus, a Q&A session.

7 Must DO's to Controlling Labor Costs

• What to do to ensure you are using your labor dollars in the right department at the right time
• Why employees who work more than one position in your restaurant have the greatest potential for time clock abuse
• How this simply acronym, "PPETF", is your key to a well trained and efficient staff
• How this valuable report can save you thousands in over-time pay
• How to avoid cutting too soon
• And much, much more

Publicity Tips for Restaurant Owners, Chefs & Foodies

• Why you're making a mistake if you're only relying on paid ads to promote your restaurant
• The first thing you should do when launching a publicity campaign...this will save you a lot of time that otherwise might be wasted if you don't take this important step
• How to offset bad restaurant reviews...and the 3 things you should NEVER do if a reviewer has trashed your restaurant
• How to determine story ideas about your restaurant or chef so you know what the media want to cover and you aren't pitching ideas they think are useless
• How to position yourself as an expert and encourage reporters to flock to you again and again
• When to write articles yourself and when to rely on the reporters...knowing this will show the media you know how to play the game
• Fun things restaurant owners, chefs and foodies can do for publicity...the media love these ideas so much that you'll be increasing your chances for coverage!
• How to create your own special day, week or month of the year, then use it as a springboard for publicity
• Tips and tricks for garnering publicity in national magazines, major newspapers, in-flight magazines and on radio shows like those on National Public Radio

Web Must Do's for Independent Restaurants: Making the Most of Your Internet Program

• The basics that every restaurant should have on their web site
• The enhanced web site elements that a restaurant should consider adding
• How to think about and handle the building or redevelopment of your web site
• The best ways to promote and get traffic to your web site
• How email can help drive repeat business and customer loyalty
• What a restaurant should do on an ongoing basis with their web site
• The top ten mistakes that restaurants make with their web sites
• How restaurants can effectively use their sites to sell for them 24/7
• How to measure the success of a restaurant web program

10 SMART Systems to Reducing Profit Robbing Theft

• How to keep honest people honest!
• Why a simple receipt printer acts like your own personal security officer
• How to avoid being taken by your purveyor
• How to stop your front of house staff from making a lot of extra money on your dime by turning this POS feature off
• What to do before your beer delivery driver ever steps foot inside your walk-in cooler
• How to turn costly mistakes into four wall marketing opportunities

Take advantage of this 66% off offer to help your restaurant shrink costs, grow profits and find success in your market.

Shipping: $2.95 US, $9.95 Intl