An operations expert shares directly with you what it takes to get COGS under control and how to make your restaurant more profitable.

Restaurant Report hosts operations expert David Scott Peters, founder of Smile Button Enterprises, a hospitality systems consulting firm that trains restaurant owners and managers. David's various articles on Cost of Goods Sold are among the most frequently read on the site. Now, David shares directly with you what it takes to get COGS under control and how to make your restaurant more profitable.

In this 60 minute session, you will learn:

• Four simple calculations you can take to the bank!
• How to avoid countless hours looking for a costly problem and make corrections with laser accuracy.
• How this mini P&L will clearly communicate to management how they are performing.
• How to STOP the fatal cycle of poor management! Arm yourself with these insider secrets to managing your managers.
• Why learning this basic calculation is a must.
• What you should know about your inventory and how it will in no uncertain terms tell you how efficient you are with your cash and product.
• How to maximize your bank balance and avoid the risk of waste, theft and spoilage.
• And much, much more. Including a question and answer session!

Discover a proven way of taking control of your restaurant's food and liquor costs. Learn how to make your restaurant more profitable and put more cold hard cash in your bank account!

MEMBER ONLY DISCOUNT
The Member-only discount on this product is 40%   (more member benefits...)