Extra catering sales can easily double your bottom line profits. This video, taped at a live seminar, will help you whether you're fine dining, mom & pop or anywhere in between.
Extra catering sales can easily double your bottom line profits. Best of all, catering is the only marketing tool available to a restaurant owner that "pays you to advertise" regardless of whether you operate a white tablecloth, casual, deli, diner, ice cream, Mexican, Italian, pizza, BBQ or any other concept. Michael Attias sold $1,004,559.50 worth of drop-off, full service and box lunch catering out of a 104 seat restaurant...last year alone and this video, taped at a live $1,500 per person boot camp, will show you his secrets.
Michael has helped operators from every type of concept and will teach you:
Michael routinely commands $5,000 a day to teach his catering and marketing secrets in person. But by watching this video, you can learn how to start catering tomorrow or get more catering if you do currently cater.
Format: DVD
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