Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock.

Theft is an unfortunate fact of running a restaurant. Discover how you can avoid losing your business to dishonest staff, delivery drivers and purveyors.

An operations expert shares directly with you what it takes to get COGS under control and how to make your restaurant more profitable.

Learn how to evaluate your present processor program; what fees that you should be paying and fees that you should not; what type of systems that you should be on to reduce or eliminate many charges, and more.

The Restaurant Operations bundle includes five training seminar CD's at a terrific package price offering a 25% savings!

Discover a proven, sure-fire system to increase the profits of your restaurant by taking control of your cost of goods sold.

Will Your Next Promotion Succeed? What Happens if You Trim Your Food Costs? Find Out Now with a Click of Your Mouse!

Just fill in the blanks of the Bonus Structure Worksheet and you're practically done. Makes creating your own Bonus Program a breeze!

Features everything you need to safeguard your business, including: Policy & Training Manual, DVD, Audio CD and Template CD

Too busy to attend David's live 4-day workshop? No problem! This giant "Workshop in a Box" contains the entire contents of the live workshop.