Zamansky & Coppolo report on a case of interest and how it potentially impacts your restaurant.

Employers in a variety of industries where employees receive tips should expect court challenges to their tip practices in the wake of several recent high-profile rulings.

Caroline defines what the tip credit is, when it is an option, and how much tip credit can be taken. Also includes a state-by-state chart.

Perhaps the biggest legal liability threat to food and beverage operators is that of harassment complaints by employees and the employer's failure to remedy the same. Brad and Megan shed light on the steps that operators can take to limit liability and promote good human resource practices.

How can restaurant owners best combat a bad review on social networking sites such as yelp.com? Anthony shares some thoughts.