Seminars & Webinars - Restaurant Management Resource for Restaurant Owners, Chefs, Managers & Staff

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Facebook Promotions to Drive Sales in 2012 (Webinar) Jan 10, 2012: Discover the secrets that helped local restaurants execute successful online promotions and drive more sales...

The Sins of Bar Management: Tips for Rescuing Your Bar - Webinar Dec 12, 2011: Join us as we talk about everything you ever wanted to know about bar facts, but were too afraid to ask...

Top 10 Social Media Must Haves (Webinar) Oct 17, 2011: Social Media marketing is becoming more and more important for local restaurant marketing. Join me as I talk all about the sites you need to be paying attention to; what to say and how to say it; what it takes to get it all done; keeping score & more...

5 Tips to Double Your December (Webinar) Oct 4, 2011: This webinar is designed to prep your marketing with actionable tools and key takeaways that will maximize holiday results and maneuver toward a revenue-filled holiday season.

Put More Butts in Seats with Punchh (Webinar) Sep 27, 2011: Punchh is a referral and loyalty program that puts punch cards on your phone. By providing restaurant customers tools to spread via word-of-mouth, and rewarding them when their friends show up, Punchh provides restaurants a way to put more butts in seats.

Gun to the Head Marketing (Webinar) Sep 12, 2011: Learn how a 9th-grade drop-out increased his restaurant sales by $137,000 a month. Join us as Kamron shares the formula he used to skyrocketed his sales an electrifying 1,066% over three years.

Ultimate Smackdown: Websites vs. Facebook - Webinar Replay Aug 23, 2011: Does your restaurant website have what it takes to drive success or do you need Facebook to fill those seats every night? We challenge websites and Facebook to the ultimate smackdown and show you how to make both more effective for your restaurant.

7 Tips for a Better Restaurant Website Jun 14, 2011: Your website is extremely important to the success of your restaurant so take charge and make it work for you! Join us as we reveal seven common sense tips to maximize the effectiveness of your website for optimal results in your restaurant.

The 5-Hour Restaurant Work Week: Work Less, Make More and Have a Life, Too May 16, 2011: Shocking right -- 5 hours in a restaurant??? Join me as I drill Edmund on just how he has built this formula into his successful restaurant operation.

30+ Places Online to Promote Your Live Events to Reach Your Target Market & Pull Sell-out Crowds (Webinar) Mar 8, 2011: Stop relying only on the same old websites to promote your events. Use Joan's list of high-traffic sites to promote, and smaller niche sites where you'll find your ideal attendees, and you can sell more tickets, fill more seats and pack 'em in.

Kick Groupon to the Curb: The 4 Truths of Online Marketing for Restaurants Feb 22, 2011: Services like Groupon, Yelp and Living Social take a piece of your business by grabbing your consumers and selling them back to you at a premium. That's no way to do online marketing! In this session we dig into how you can profitably run promotions and make money from your restaurant's presence on the web.

Q&A Event for RR Members with David Scott Peters Feb 17, 2011: Listen in as we hosted an exclusive session where RR members had the chance to pick the brain of "TheRestaurantExpert".

How To Get Employees To Do What You Want (Seminar Session) Dec 13, 2010: From finding and retaining the best employees to the secrets that will help engage them, we cover the tips, tools and tricks you need to make more profits with fewer hassles while getting employees to think and act like owners.

Leasing Tips for Restaurant Tenants - Audio Seminar Oct 27, 2010: During this exclusive interview with Dale Willerton - The Lease Coach, he reveals 20+ of his 101 leasing tips for restaurant tenants.

Back to Basics: Shoring Up For The All-Important 4th Quarter Holiday Season Oct 5, 2010: The fourth quarter is your best opportunity to win guests over and give them a memorable experience. Join us to learn the best ways to maximize your restaurant's potential this season.

Facebook Marketing for Restaurants (Seminar Session) Jun 10, 2010: Facebook represents a huge marketing opportunity for restaurants. We explore the opportunities for growing your restaurant business with Facebook, plus we cover best practices and case studies.

Restaurants & Mobile: Marketing, Service, Tech & Beyond - Audio Seminar May 12, 2010: Live tele-seminar session -- We dig deep into the opportunity that mobile presents for restaurants. The session covers how restaurants can utilize mobile phones and mobile technology as a means of communication with potential new customers as well as existing loyal customers -- and a whole lot more. Featuring Andrea Busse, Edison Thomaz & Craig Hosking. 97 minutes.

Restaurant Marketing: Plan For Your Most Successful Year Ever - Audio Seminar Mar 19, 2010: Do you have a GPS for your restaurant? With this quick paced 60 minute workshop you'll end up with a plan in hand on how to increase your sales to the levels you once dreamed of. Joel takes you through the top 19 powerful yet inexpensive programs and then shows you how to take them and develop a one page sales-building plan - your compass for success.

Restaurant Service that Increases Sales in Today's Marketplace - Audio Seminar Feb 18, 2010: Specifically developed for independents and small restaurant groups, this session will help you obtain a clear understanding of what your guests are looking for in today's restaurant service and how to implement service techniques that will build sales for years to come.

Social Media: How Restaurants Can Create a Loyal Following and Keep Customers Coming Back - Audio Seminar Jan 15, 2010: A virtual social Media 101 & 102 course covering a wide variety of topics, including Facebook, Twitter, YouTube, blogs and niche sites. We also hit on mistakes as well as successful case studies and a variety of other tips.

Web Must Do's For Restaurants - Audio Seminar Oct 5, 2009: An Internet program should be a key element of a restaurant's marketing budget and strategy. A strong Internet program can boost sales while helping to lower promotional costs. It should also help increase customer loyalty and retention as well as be a tool to drive first time trial. This seminar hits on the web "must-do's" necessary to achieve the best results possible. (71 minutes)

Delivering Service Wows! - Audio Seminar Sep 3, 2009: Restaurant Report hosts a seminar with Ian Maksik, "Professor of Service" and "America's Service Guru". Ian gives a wonderful discussion of service basics and service WOWS. (57 minutes)

Publicity Tips for Restaurant Owners, Chefs & Foodies - Audio Seminar Sep 3, 2009: Restaurant Report hosts publicity expert Joan Stewart, The Publicity Hound. Joan shares insider secrets on how to attract publicity and get your restaurant promoted in the media. (62 minutes)

7 Must DO's to Controlling Labor Costs - Audio Seminar Sep 3, 2009: Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock. (47 minutes)

Restaurant Design & Concept Development - Audio Seminar Sep 3, 2009: Restaurant Design & Concept Development - Audio Seminar Restaurant Report hosts a one hour seminar session with Aaron Allen, Founder and President of Quantified Marketing Group along with Kelly McGinty, Director of Concept Development and Joemy Vega, Restaurant Designer. (58 minutes)