RunningRestaurants.com talks with Jonathan Gelula from KDM Global Partners about all the benefits of private label wine for restaurants.

We talk with Scott Wise, founder of Scotty's Brewhouse about the decision process for his restaurants to add online ordering to the mix, the implementation of it and just how it is working for the restaurants. 

RunningRestaurants.com talks with Brian Bruce, executive restaurant recruiter with Premier Soluctions about getting "A" level candidates into your restaurant when you recruit and hire.

In part two we talk with Sean about his philosophy on people, service and motivation; advice for culinary school students; recruiting and hiring; the numbers; favorite aspects of the biz and more.

Nathan and Robin talk about the what, how and why of joint ventures for restaurants -- specifically how restaurants can increase profits from joint venture relationships.

We talk with Nathan Gilder from Restaurant Revolution about using online restaurant coupons as part of the marketing and promotion strategy.  The conversation also ends up covering a number of other valuable marketing topics.

RunningRestaurants.com talks with web experts Jason Liebe and Jason Miller from Sprig Media about search engine marketing and optimization techniques.

RunningRestaurants.com chats with Sean O'Connell, Executive Chef Fontainebleau Resort, Miami Beach.

Interview with Tim Mondavi, Robert Mondavi's youngest son and principle player in the newest Mondavi-family wine business, Continuum.

Interview with Fiachra O'Shaughnessy of O'Reilly's Holy Grail Restaurant in San Francisco.

RunningRestaurants.com speaks with Reggie Bradford, CEO of Vitrue. Vitrue is a technology company specializing in bringing video based social media applications to company websites.