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At the Palazzo Las Vegas, it's no-limit dining Lagasse, Puck, Batali, Osteen, Trotter -- it seems everyone wants in the game. (Los Angeles Times, April 4th) What's Cooking? - Hungering to launch your own restaurant? Use these 7 tips to get your business started now. (Entrepreneur - , April) No Sour Grapes -- Sure, wine has been hot for a few years now--but the latest trend is hobnobbing with clients at wine-tasting establishments like wineries and wine bars. (Entrepreneur - , April) Weak dollar might mean pricier wine. Increases have been gradual, but some say big hikes are inevitable. (Chicago Sun Times, April 2nd) Food fight all about money (The State (SC), Mar 2)
Restaurants are fighting to keep you from bunkering at home. More and more restaurants are offering specials to help ease consumers’ fears about spending too much and dining out.
Restaurants find it pays to go against the grain and offer options.
Culinary arts class a big draw for high schoolers.
Need new hires? Tap into the motivated, loyal pool of disabled workers.
Points to consumer belt-tightening leading to smaller tips.
Talks about a range of New York City celebrity chefs not at all bothered by fears of economic recession.
A rant about the over eager food clearers out there.
The webcam trend seems to be picking up -- especially with tourists. Articles |