 1) 400+ Articles & Special Reports Content spans all areas of restaurant operations. It's like a digital reference book with 1000+ pages of restaurateur content.
Topics include:
Service, Public Relations, Restaurant Design, Web & Internet, Labor Costs, Cost of Goods Sold, Catering Profits, Credit Card Processing & more...
7) E-mail Newsletter archive containing back issues filled with useful nuggets of info for your business. 8) 10%-40% Member only discounts on a variety of products in the Store. 9) Robust search feature to locate articles/resources quickly & easily 10) Free access to future live teleseminars with restaurant industry experts on a variety of topic areas 11) Plus new content added weekly And much more! |
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"As a small neighborhood establishment, in a strip mall, it is hard to find answers that are about me (my small but mighty Bistro). Each time I read RR, I find that much of it is about subjects that effect me, the small guy, not Big Chain problems. I have e-mailed my views and immediately get a response, or see it in the next issue. I am impressed that somehow we seem to be on the same level, and have the same concerns." Al Schwartz ***** "Keep up the informative articles and training! I'm a new restaraunt owner. I had been catering a few years, but knew nothing practical about running a restaurant. I'm the owner, head chef, dishwasher, etc. Without the information available from you, I'm running in the dark. I appreciate it all!" Thank you,
***** "We are a small independent, white tablecloth restaurant and have found a large amount of pertinent information that provides us a sounding board for ideas and verification. Thanks for the good work." Donna ***** "I have enjoyed reading the RR E-Newsletter for years. The articles provide great content for our managers and staff. We post many of the RR articles on our "Reading Board" for the staff." Jessica Edwards ***** "I really like that a handful of articles pop into my mailbox each week and that I can click on the links of the articles that interest me. The format makes it easy to get to what I'm interested in without having to sift through a lot of content that doesn't apply to me." Doug Levy ***** "Just want to thank you for an excellent publication. I send it to everyone I know in the business. I look forward to recieving it each week. I will soon be a restaurant owner and I can't tell you how invaluable your newsletter has been. Keep up the good work. Thanks," Sincerely, ***** More reader comments... |
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plus our guarantee,
plus a great bonus...
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Special Bonus: Restaurant Mega CD
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1. $97 one time member sign-up fee and then $11.99/month.
2. Or just $197 for the first year -- save $31.89 with the annual option (Annual renewals at only $97/yr)
Join as a member and you'll instantly have access to thousands of dollars worth of content built exclusively for restaurant professionals -- content that can help your restaurant be more profitable!