An Internet program should be a key element of a restaurant's marketing budget and strategy. A strong Internet program can boost sales while helping to lower promotional costs. It should also help increase customer loyalty and retention as well as be a tool to drive first time trial. This seminar hits on the web "must-do's" necessary  to achieve the best results possible. (71 minutes)

Restaurant Report hosts a seminar with Ian Maksik, "Professor of Service" and "America's Service Guru". Ian gives a wonderful discussion of service basics and service WOWS. (57 minutes)

Restaurant Report hosts publicity expert Joan Stewart, The Publicity Hound. Joan shares insider secrets on how to attract publicity and get your restaurant promoted in the media. (62 minutes)

Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock. (47 minutes)

Restaurant Design & Concept Development - Audio Seminar Restaurant Report hosts a one hour seminar session with Aaron Allen, Founder and President of Quantified Marketing Group along with Kelly McGinty, Director of Concept Development and Joemy Vega, Restaurant Designer. (58 minutes)

Operations expert David Scott Peters shares directly with you what it takes to get COGS under control and how to make your restaurant more profitable. (70 minutes)

In this one-hour session Aaron Allen, President/CEO of Quantified Marketing Group along with Jeff Louderback, Public Relations Director and Ashley Hallmark, Public Relations Manager cover the wide range of tools a solid PR program must have. In addition, they share some insider tips and case studies on what has worked well in the past. (60 minutes)

Theft is an unfortunate fact of running a restaurant. While it is a fact of life that some people steal, there are ways you can reduce the chances you are losing money to theft. (56 minutes)

Audio seminar featuring Michael Attias sharing how he sold over $1 million worth of drop-off, full service and box lunch catering out of a 104 seat restaurant...in one year alone! (79 minutes)

Learn how to evaluate your present processor program; what fees that you should be paying and fees that you should not; what type of systems that you should be on to reduce or eliminate many charges, and more. (75 minutes)