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 RunningRestaurants.com is produced by Restaurant Report in collaboration with Santé Magazine and iSanté. For over 10 years Restaurant Report has established itself as an indispensable ally of the independent restaurateur via our web site, email newsletter and past versions of our print magazine. Created in 1996 to serve the hospitality industry, Santé, the Magazine for Restaurant Professionals, is the premier business management publication covering food, beverage, and management issues. With a circulation of 55,000, each issue of Santé is read by 266,249 restaurant owners, general managers, chefs, and beverage managers at individual and chain establishments nationwide. Written by professionals for professionals, Santé has a unique business editorial focus with credibility, authority, and experience.
The RunningRestaurants.com web site has hundreds of pages of content as well as many, many hours of audio seminars culled from Restaurant Reports 10+ years of existence on the Internet. The site also features a library of exclusive Santé Magazine articles that can only be found here on the RunningRestaurants.com site. In addition to this web site, Restaurant Report publishes one of the industry's leading e-mail newsletters. The newsletter features new content on the site, various operational & service tips, as well as industry discussion on a variety of topics. Sign-up for the newsletter is available at the Restaurant Report site.
We truly would appreciate your help in sharing the site/newseltter/magazine content with your friends and colleagues. If you find the RunningRestaurants.com site enjoyable, informative (or both!) please recommend it to one or two folks by email and suggest they stop by for a visit.
New editorial contributors are always welcome. If you have expertise to share with our audience write in to us and let us know. Contact Information Restaurant Report, LLC Jaime Oikle -- jaime@restaurantreport.com Editorial & Publishing Robert Bickell -- rbickell@restaurantreport.com |
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