Four Ways to Make the Pricing Wars Work for Your Restaurant
publication date: Jan 21, 2011
The concept behind discounts is to bring in extra people to try your establishment. But it can be costly. Darren shares tips on making pricing work for your restaurant to build repeat business.
| Note: The full content of this page is available to RunningRestaurants.com members only. | Join Us! Members get instant access to all of the seminars, articles, downloads & resources on the site. |
| |
(Video not playing? You may need to update your flash player. Or click to read.
Join RunningRestaurants.com now and get instant access to: