7 Must DO's to Controlling Labor Costs - Audio Seminar - Restaurant Management Resource for Restaurant Owners, Chefs, Managers & Staff

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You are here: Home » Audio Seminars » 7 Must DO's to Controlling Labor Costs - Audio Seminar

7 Must DO's to Controlling Labor Costs - Audio Seminar

publication date: Sep 3, 2007

Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock. (47 minutes)

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