Q&A: Saving money in my restaurant
publication date: May 19, 2008
Thought I would ask for ideas on how others are "saving money" right now in their restaurants. Our customer counts are down and like everyone else many costs are up. Anybody have quick budget saving / dollar saving tips or tactics to share that we can use.
- Michael (Chef/Owner)
Please help Michael (and others in similar situations) out and post your comments to his question below: