Keeping It Real

publication date: Dec 3, 2007

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author/source: Robert Bickell

Bickell's Blog
December 3, 2007

There is a charming spot right outside of Atlantic City called Hannah G’s (Hannah is the young daughter of the owners). It’s anything but fancy, and only serves breakfast and lunch, but the food is remarkable and it’s always crowded. There is an actual chef in the kitchen and the omelettes, salads and sandwiches are to die for.

In a recent conversation with Hannah’s mom (Donna McCarthy of Gallagher’s Restaurant at Resorts) I couldn’t help but to offer a suggestion that involved instantaneous wealth and recognition for the entire McCarthy family. Hannah G’s is such an interesting and successful concept, why not franchise the idea, and in short order, there would be Hannah G’s restaurants all over America (and possibly the world). They could even do a line of Hannah G’s fashions for kids. I see TV spots featuring the real Hannah G. Didn't McDonald's start this way? I even have a friend in the franchising business – it's a no brainer.

Much to her credit, Donna had a different spin on the subject..."Hannah G's is about real people, and without the people, you can't have another Hannah G's. We could easily replicate the menu and copy all the ingredients, and yes, we could possibly open other restaurants and call them Hannah G's. It just wouldn't be the same. This restaurant is a joint that can’t be copied. You have to come to Ventor if you want to eat at Hannah G's."

You have to love Donna McCarthy, and on the basis of her words (and an actual visit to Hannah G's), I would suggest that this is what a real independent restaurant is all about.

Hannah G's
7310 Ventor Avenue
Ventor City, NJ
609-823-1466

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