Site Search
Online Store For Restaurateurs - click here

INTERVIEW: Chef Georges Perrier, Le Bec-Fin -- Philadelphia, PA

publication date: Aug 4, 2007
View a Printer Friendly version of this page, allowing you to print the page. Send a summary of this page to someone via email.

PerrierFinding your way to the top usually represents one of life's greatest struggles. Once you get there, staying on top year after year is damn near impossible. Georges Perrier and his restaurant, Le Bec-Fin may indeed be an exception to this rule.



Note: The full content of this page is available to RunningRestaurants.com members only.


Join Us!

Members get instant access to all of the articles, audio seminars & interviews, downloads & resources on the site.

 

March 2010
** New Membership Plans **


Click here for member info...

(If you're already a member, please log in at right)





Forgotten Password

Need to Renew?   Log in and then click Renew at the bottom of the page.








Join RunningRestaurants.com now and get instant access to:


Free Newsletter Signup
Get the # 1 E-Newsletter For Restaurant Pros

Email Newsletter icon Email Address
 
 

Follow Jaime Oikle & RunningRestaurants.com on twitter

RunningRestaurants.com on Facebook


Quantcast