Restaurant Design Tips

publication date: Jun 25, 2007

 | 

author/source: Shawn Alexander, AIA

Capitalize On Color. Color has a vast psychological influence, according to Alexander. Used skillfully, color conveys ambiance and attitude and provides an ideal backdrop for culinary offerings. For example, spicy foods may be best enjoyed amid rich, bright colorful rooms done up in red, yellow and orange. Think definition: dramatic shades of black, gray or mauve spell sophistication while a backdrop of neutral pastels might enhance a more mainstream menu offering.

Don't Neglect Acoustics. Nothing spoils a dining experience more than bad acoustics. Use materials, textures and shapes that create a pleasurable sound environment. Effective use of draperies, carpeting and acoustical and ceiling tiles can go a long way toward eliminating unwanted sound effects.

See The Light. A favorite application of lighting is its use to dramatize focal points. A piece of artwork, an unusually textured wall or the dining tables themselves – all can be illuminated for effect. Tabletops bathed in pools of light in a semi-dark room, for example, create a sense of intimate space in which the diner's attention can focus on plate presentation. Brightly lit spaces with high ceilings convey a sense of energy and vitality while a cozier feel can be achieved with low ambient lighting supplied by wall sconces or lamps.

AXIS Architecture + Design (www.axisonline.net) provides superior client service in architectural and interior design in resorts/hospitality, mixed-use, retail and multi-family residential markets.